Kraft Bacon-Corn Salsa

4 ingredients
8 steps

Ingredients

  • 4 slices oscar mayer center-cut bacon, chopped
  • 14 cup finely chopped green onion
  • 14 cup finely chopped red pepper
  • 12 cup frozen white and yellow corn

Directions

  1. 1
    COOK bacon in medium skillet on medium heat 10 minute or until crisp.
  2. 2
    Drain, reserving 1 teaspoons of the drippings in skillet.
  3. 3
    Set bacon aside.
  4. 4
    ADD onions and peppers to drippings in skillet.
  5. 5
    Cook 5 minute or until vegetables are crisp-tender, stirring frequently.
  6. 6
    Add corn; cook 1 minute or just until heated through, stirring occasionally.
  7. 7
    Stir in bacon.
  8. 8
    SERVE with tortilla chips.

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