Kraft Caramel Dessert

9 ingredients
4 steps

Ingredients

  • 1/3 lb. graham crackers, crushed
  • 1/3 c. brown sugar
  • 1/3 to 1/2 c. melted margarine
  • 1/4 to 1/3 c. chopped pecans
  • 28 Kraft caramels
  • 1 c. milk
  • 1 envelope unflavored gelatin
  • 1/4 c. warm water
  • 1/2 pt. whipping cream

Directions

  1. 1
    Mix graham crackers, sugar, margarine and nuts.
  2. 2
    Press into oblong pan.
  3. 3
    Bake 10 minutes at 350°.
  4. 4
    Cool.

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