KRAFT Mini Brie Tarts

3 ingredients
3 steps

Ingredients

  • 12 mini frozen tart shells
  • 1 pkg (125 g) Brie cheese, cut into 12 bite-size pieces
  • hot pepper jelly

Directions

  1. 1
    BAKE shells according to package directions.
  2. 2
    PLACE pieces of brie in shells and bake at 350F (180C) for 20 minutes or until cheese is melted.
  3. 3
    TOP each tart with a teaspoon of hot pepper jelly.

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