Kranse-Kake

Directions

1. 1
   Warm paste in double boiler; place in bowl with egg white and beat with mixer.
2. 2
   Gradually add sugar and beat until smooth.
3. 3
   Let stand in cool place overnight.
4. 4
   Roll on floured board into long little finger lengths and fit into molds.
5. 5
   Grease molds well. Bake about 30 minutes in 325°.
6. 6
   When baked, let stand 15 minutes, then unmold.
7. 7
   For decorating, use powdered sugar, water and almond flavoring.
8. 8
   Makes 18 rings.