Kraut

4 ingredients
4 steps

Ingredients

  • 1 head chopped cabbage
  • 1 c. pickle salt
  • 1 c. vinegar
  • 1 gal. water

Directions

  1. 1
    Heat to almost boiling.
  2. 2
    Let cool to lukewarm.
  3. 3
    Then pour over chopped cabbage.
  4. 4
    Put in jar to can.

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