Kraut

Directions

1. 1
   Grate cabbage and pack in jars tightly.
2. 2
   For a quart add 1 tsp canning salt, 1 tsp sugar.
3. 3
   Pour boiling water over cabbage.
4. 4
   Take a knife and put holes to let water go down through the cabbage and cover completely and seal.
5. 5
   Put jars in a bowl or pan lined with a towel the kraut will work out.
6. 6
   Pint:
7. 7
   1/2 tsp canning salt; 1/2 tsp sugar.