Kraut And Chops
3 ingredients
4 steps
Ingredients
- 1 pkg. pork chops
- 1 large bag kraut
- seasoned salt
Directions
-
1Wash pork chops in cold water.
-
2Place in large casserole dish. Season the pork chops with seasoned salt.
-
3Cook in oven at 350° for 45 minutes.
-
4After the chops have cooked, pour in bag of kraut. Let cook slowly for 20 minutes at 250°.
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