Kraut Ball

Directions

1. 1
   Brown sausage and drain well.
2. 2
   Drain kraut well.
3. 3
   Let cream cheese soften.
4. 4
   Mix all sausage, kraut and cream cheese by hand. Let chill in fridge for a couple of hours.
5. 5
   Form into balls.
6. 6
   Dip balls into beaten egg, then roll in bread crumbs and parsley. Bake 10 minutes at 350°.