Kraut Balls

13 ingredients
3 steps

Ingredients

  • 8 oz. sausage (regular or hot)
  • 1/4 c. onion
  • 1 (14 oz.) pkg. kraut, drained well
  • 2 Tbsp. dry bread crumbs
  • 1 (3 oz.) pkg. cream cheese
  • 2 Tbsp. parsley
  • 1 Tbsp. prepared mustard
  • 1/4 tsp. garlic salt
  • 1/8 tsp. pepper
  • 1 egg
  • 3 Tbsp. milk
  • 1/3 c. flour
  • 1 1/4 c. dry bread crumbs

Directions

  1. 1
    Cook crumbled sausage and onions until brown.
  2. 2
    Remove from heat and drain grease.
  3. 3
    Squeeze kraut between paper towels and snip kraut into 1-inch pieces.

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