Tuna Pomodoro

Directions

1. 1
   Bring a big pot of water to a boil; cook spaghetti, stirring occasionally, until al dente, 9-11 minutes or according to package directions; drain.
2. 2
   Meanwhile, heat oil in a large nonstick skillet over med-high heat.
3. 3
   Add in garlic; cook/stir until fragrant, about 1 minute.
4. 4
   Add in anchovies and crushed red pepper flakes; cook for 30 seconds more.
5. 5
   Add in tomatoes; decrease heat to medium and cook/stir for 8 minutes.
6. 6
   Stir in tuna and cook until it is incorporated into sauce and heated through, 2 minutes.
7. 7
   Divide the spaghetti evenly among 4 plates; top with sauce and garnish with basil.
8. 8
   Serve hot.