Kraut Balls

8 ingredients
5 steps

Ingredients

  • 1 lb. pork sausage
  • 1/2 c. chopped onions
  • 1 (14 oz.) sauerkraut, drained
  • 1/4 c. bread crumbs
  • 2 (3 oz.) cream cheese
  • 1 tsp. prepared mustard
  • 1 tsp. dried parsley flakes
  • black pepper to taste

Directions

  1. 1
    Brown sausage and onions together; drain off fat.
  2. 2
    Mix in all other ingredients, chill until firm.
  3. 3
    Make into small balls, chill again.
  4. 4
    Beat together 2 eggs and 1/2 cup milk.
  5. 5
    Roll balls into flour, then dip into the egg mixture, then roll into the bread crumbs and deep fry.

Products Matching These Ingredients

Pork Uncured Bacon

Pork Uncured Bacon

Good Chop

NOVA 4
Green Onions

Green Onions

NOVA 1
Freeze Dried To Go Sausage Scramble

Freeze Dried To Go Sausage Scramble

Thrive Life

E NOVA 4

Cocktail smokies sausage, cheese

Spartan

E NOVA 4

Chicken sausage, sun-dried tomato & basil

Roundy's Select

C NOVA 3

Sauerkraut

Winn Dixie

C

Bun size franks, beef & pork, turkey

Winn Dixie

E NOVA 4

Pork rinds, original

Winn Dixie

E NOVA 3

Diced Onions

Winn Dixie

A NOVA 1

Traditional sauerkraut

C NOVA 3

Asian blend green beans, broccoli, onions, red peppers, mushrooms, asian blend

A NOVA 1

Sauerkraut

C NOVA 3

More Recipes to Try

Dorothy's English Trifle Recipe

8 ingredients

Chickpea and Vegetable Curry

12 ingredients

Baked brown sugar chicken

4 ingredients

Fried Soft-Shell Crabs

1 ingredient

Choppity Chop Veggie " Cobb" Salad Recipe Garlecchina

14 ingredients

Barbecue/Garlic Ham Sauce

4 ingredients

Coconut and raspberry loaf cake

12 ingredients

Weight loss water melon juice by Nancy

2 ingredients

Baked Ravioli with Parmesan

9 ingredients

Glazed Ham Steak Recipe

5 ingredients

Lemon-Thyme Syrup

2 ingredients

Apricot Jam Recipe

4 ingredients