Lemon-Thyme Syrup

2 ingredients
4 steps

Ingredients

  • 3/4 cup sugar
  • 1 small bunch fresh thyme, preferably lemon thyme (1/2 ounce)

Directions

  1. 1
    In a small saucepan, heat 1 cup water and the sugar to boiling, stirring to dissolve the sugar.
  2. 2
    Add the thyme, remove from the heat, and let stand until cool.
  3. 3
    Strain through a fine-mesh sieve, pressing to extract as much liquid as possible.
  4. 4
    Cover and refrigerate for up to 3 days.

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