Kraut Brot

Directions

1. 1
   Brown bacon with onion; brown hamburger and combine with drained sauerkraut.
2. 2
   Divide thawed bread in half; roll bread sections out into separate parts.
3. 3
   Put half of mixture in the middle of each section; pinch dough over and pinch shut.
4. 4
   Bake at 350° for 30 to 40 minutes or until brown.