Mojito Mousse

Directions

1. 1
   Cut lime half into 4 thin slices; set aside.
2. 2
   Grate zest, then squeeze juice from remaining limes.
3. 3
   Beat pudding mix, milk, rum and lime juice in medium bowl with whisk 2 min.
4. 4
   Stir in Cool Whip, mint and 2 tsp.
5. 5
   lime zest.
6. 6
   Place 1 lime slice in each of 4 small dessert glasses as shown in photo.
7. 7
   Spoon pudding mixture into prepared glasses; sprinkle with remaining zest.
8. 8
   Refrigerate 1 hour.