Kraut Cake

11 ingredients
6 steps

Ingredients

  • 1/2 cup well drained sauerkraut
  • 2/3 cup shortening
  • 1 1/2 cups sugar
  • 3 eggs
  • 2 1/4 cups sifted flour
  • 1 cup water
  • 1 tsp. baking powder
  • 1 tsp. soda
  • 1/4 tsp. salt
  • 1 tsp. vanilla
  • 1/2 cup cocoa

Directions

  1. 1
    Cut or chop sauerkraut; set aside.
  2. 2
    Cream shortening and sugar. Beat in eggs one at a time, beat after each egg.
  3. 3
    Beat in vanilla. Sift dry ingredients and cocoa, add to creamed mixture alternately, begin and end with flour.
  4. 4
    Stir in kraut.
  5. 5
    Bake in well greased 9 x 13 inch pan.
  6. 6
    Bake 35 minutes at 375°.

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