Kraut Cake

11 ingredients
4 steps

Ingredients

  • 2/3 c. oleo
  • 1 1/2 c. sugar
  • 3 eggs
  • 1 tsp. vanilla
  • 1/2 c. cocoa
  • 2 1/4 c. plain flour
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • 1/4 tsp. salt
  • 1 c. water
  • 2/3 c. rinsed, drained and chopped kraut

Directions

  1. 1
    Cream the oleo and sugar. Beat in eggs and vanilla. Add dry ingredients, alternating with water.
  2. 2
    Stir in kraut.
  3. 3
    Bake in two 9-inch round tins.
  4. 4
    Bake at 350° for 30 minutes or until done.

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