Crusty Skillet Corn Bread

9 ingredients
7 steps

Ingredients

  • 2 cups yellow corn meal
  • 1/2 cup flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 3 tablespoons sugar
  • 2 teaspoons baking powder
  • 4 eggs
  • 1 1/4 cups buttermilk
  • 1/2 stick butter

Directions

  1. 1
    Mix all dry ingredients together.
  2. 2
    Stir eggs into buttermilk and add to dry mixture.
  3. 3
    Melt butter inside heavy iron skillet.
  4. 4
    Coat skillet with butter on all sides.
  5. 5
    Pour remaining butter from skillet into cornbread batter and mix thoroughly.
  6. 6
    Pour the cornbread batter into hot skillet and bake in a 375 degree oven.
  7. 7
    Cook bread until it has a golden brown crust (approximately 25-30 minutes).

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