Kraut Casserole

7 ingredients
5 steps

Ingredients

  • 1 (16 oz.) can sauerkraut
  • 1 (16 oz.) can corned beef
  • 3/4 c. biscuit mix
  • 3/4 c. milk
  • 1/2 c. mayonnaise
  • 3 eggs
  • 1 (1 1/4 oz.) pkg. sliced Swiss cheese

Directions

  1. 1
    In a 9 x 13-inch pan, spread the sauerkraut and top with the corned beef.
  2. 2
    Combine the biscuit mix, milk, mayonnaise and eggs. Pour over the kraut and corned beef.
  3. 3
    Arrange the cheese slices over the batter.
  4. 4
    Bake at 400° for 30 to 35 minutes.
  5. 5
    Serves 8 to 10.

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