Buttered Carrots

6 ingredients
3 steps

Ingredients

  • 2 qt. carrots, batonette cut Target 2 lb For $3.00 thru 02/06
  • 1 cup cold water
  • 1 cup unsalted butter
  • 1-1/3 Tbsp. Italian parsley, minced
  • 1/4 tsp. kosher salt
  • 1/4 tsp. ground black pepper

Directions

  1. 1
    Steam carrots in water in covered saute pan on medium heat 3 to 4 min.
  2. 2
    or until carrots are crisp-tender.
  3. 3
    Add remaining ingredients; mix lightly.

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