Kraut Chocolate Cake

11 ingredients
8 steps

Ingredients

  • 2/3 c. butter
  • 1 1/2 c. sugar
  • 3 eggs
  • 1 tsp. vanilla
  • 1/2 c. unsweetened cocoa
  • 2 1/4 c. flour
  • 1 tsp. baking powder
  • 1 tsp. soda
  • 1/4 tsp. salt
  • 1 c. water
  • 2/3 c. sauerkraut (1 can), drained, rinsed and chopped

Directions

  1. 1
    Cream butter and sugar.
  2. 2
    Beat in eggs and vanilla.
  3. 3
    Sift together dry ingredients.
  4. 4
    Add alternately with water to egg mixture.
  5. 5
    Stir in kraut.
  6. 6
    Turn into 2 greased and floured 8-inch square or round pans.
  7. 7
    Bake at 350° for 30 minutes or until cake tests done.
  8. 8
    Cover with your favorite icing.

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