Kraut-Kidney Bean Dish

6 ingredients
7 steps

Ingredients

  • 4 Tbsp. Crisco or oil
  • 3 Tbsp. flour
  • 1 tsp. finely chopped onion
  • 2 c. (No. 2 tin) sauerkraut
  • 1 c. (No. 2 tin) kidney beans
  • Polish sausage (optional)

Directions

  1. 1
    Put Crisco or oil in pan.
  2. 2
    Add flour and cook until dark brown.
  3. 3
    This is a roux.
  4. 4
    Add onion and sauerkraut.
  5. 5
    Add kidney beans.
  6. 6
    Cook 1 hour; serve hot.
  7. 7
    Serve as side dish or cook with Polish sausage.

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