Corny Macaroni & Cheese
6 ingredients
11 steps
Ingredients
- 2 cans (15 Oz. Size) Cream Of Corn
- 1 can (15 Oz. Size) Corn, Undrained
- 2 cups Elbow Noodles-uncooked
- 1 cup Velveeta, Cubed
- 2 cups Shredded Colby-jack, Divided
- 4 Tablespoons Butter, Melted
Directions
-
11.
-
2Spray a medium-sized slow cooker with non-stick spray.
-
3Place all of the ingredients (everything except half of the shredded cheese) in the slow cooker.
-
4Stir everything together.
-
52.
-
6Cover and cook on high for 2 hours or low for 3-4 hours.
-
73.
-
8Sprinkle the remaining 1 cup of shredded cheese over the top and cover.
-
9Allow it to continue to heat and melt for 15 minutes.
-
10Stir and serve.
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11Adapted from Chatting Over Chocolate.
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