Corny Macaroni & Cheese

6 ingredients
11 steps

Ingredients

  • 2 cans (15 Oz. Size) Cream Of Corn
  • 1 can (15 Oz. Size) Corn, Undrained
  • 2 cups Elbow Noodles-uncooked
  • 1 cup Velveeta, Cubed
  • 2 cups Shredded Colby-jack, Divided
  • 4 Tablespoons Butter, Melted

Directions

  1. 1
    1.
  2. 2
    Spray a medium-sized slow cooker with non-stick spray.
  3. 3
    Place all of the ingredients (everything except half of the shredded cheese) in the slow cooker.
  4. 4
    Stir everything together.
  5. 5
    2.
  6. 6
    Cover and cook on high for 2 hours or low for 3-4 hours.
  7. 7
    3.
  8. 8
    Sprinkle the remaining 1 cup of shredded cheese over the top and cover.
  9. 9
    Allow it to continue to heat and melt for 15 minutes.
  10. 10
    Stir and serve.
  11. 11
    Adapted from Chatting Over Chocolate.

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