Corny Macaroni & Cheese

Name: Corny Macaroni & Cheese
Ingredients: 2 cans (15 Oz. Size) Cream Of Corn; 1 can (15 Oz. Size) Corn, Undrained; 2 cups Elbow Noodles-uncooked; 1 cup Velveeta, Cubed; 2 cups Shredded Colby-jack, Divided; 4 Tablespoons Butter, Melted

6 ingredients

11 steps

Ingredients

2 cans (15 Oz. Size) Cream Of Corn
1 can (15 Oz. Size) Corn, Undrained
2 cups Elbow Noodles-uncooked
1 cup Velveeta, Cubed
2 cups Shredded Colby-jack, Divided
4 Tablespoons Butter, Melted

Directions

1

1.
2

Spray a medium-sized slow cooker with non-stick spray.
3

Place all of the ingredients (everything except half of the shredded cheese) in the slow cooker.
4

Stir everything together.
5

2.
6

Cover and cook on high for 2 hours or low for 3-4 hours.
7

3.
8

Sprinkle the remaining 1 cup of shredded cheese over the top and cover.
9

Allow it to continue to heat and melt for 15 minutes.
10

Stir and serve.
11

Adapted from Chatting Over Chocolate.