Kraut Kuchens

Directions

1. 1
   Thaw bread dough. In electric frypan or large skillet, brown hamburger and cabbage adding water as needed to cook.
2. 2
   Stir often until all seems well done. Try to let all moisture cook off.
3. 3
   Stir in seasonings. Cut dough into 4 or 6 pieces. Roll each piece out to flatten as big as possible. Divide cabbage mixture, maybe 1/4 cup or so to each.
4. 4
   Fold dough over and press shut around edges. Cut 3 slits in top to let steam out.
5. 5
   May let raise 30 minutes, but not too much. Bake at 375° for 20 minutes or until done.
6. 6
   Good with a sauce of 1 can tomato sauce heated with 1/3 cup brown sugar. Spoon sauce in as you eat.
7. 7
   Rewarms well.