Kraut-Meat Casserole

7 ingredients
3 steps

Ingredients

  • 1 Tbsp. margarine
  • 1 (16 oz.) can sauerkraut (do not drain)
  • 1/2 c. rice
  • 1/2 c. onion, diced
  • 1 lb. hamburger or sausage
  • salt and pepper
  • 1 c. (8 oz.) tomato sauce

Directions

  1. 1
    Fry hamburger and onion until browned.
  2. 2
    Drain off fat.
  3. 3
    Stir altogether and put in crock-pot on low 4 to 5 hours or in oven 1 hour at 350°.

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