Cheese Ball

5 ingredients
3 steps

Ingredients

  • 2 (8 oz.) pkg. cream cheese (room temperature)
  • 2 tsp. minced green onion
  • 2 tsp. prepared mustard
  • 4 tsp. mayonnaise
  • 5 oz. dried beef, cut in little pieces

Directions

  1. 1
    Mix 2/3 of the beef and add rest of the ingredients.
  2. 2
    Shape into a ball and roll in remaining beef.
  3. 3
    Make a day ahead for better flavor.

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