Kraut(Old Way)

Directions

1. 1
   Chop or shred firm cabbage heads.
2. 2
   In a 5 gallon crock, place alternating layers of
3. 3
   cabbage
4. 4
   and
5. 5
   sprinklings of salt (about 1/2 cup of salt to a
6. 6
   gallon
7. 7
   of cabbage).
8. 8
   Do not add water as the cabbage produces its own juice.