Kraut Salad

11 ingredients
7 steps

Ingredients

  • 1 (10 oz.) can shredded kraut
  • 1 c. sugar
  • 1/2 c. vinegar
  • 1/2 c. sliced olives
  • 1 Tbsp. chopped pimiento
  • 1/8 tsp. pepper
  • 1/4 tsp. celery seed
  • 1 c. grated carrot
  • 1/2 c. chopped green pepper
  • 1/2 c. chopped celery
  • 1/4 c. chopped onion

Directions

  1. 1
    Drain kraut.
  2. 2
    Put in mixing bowl.
  3. 3
    Combine sugar and vinegar in saucepan and bring to a boil.
  4. 4
    Cook 5 minutes and cool slightly.
  5. 5
    Pour over kraut.
  6. 6
    Add other ingredients.
  7. 7
    Mix well. Chill overnight.

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