Kraut Salad

10 ingredients
8 steps

Ingredients

  • 1 (27 oz.) can kraut, drained
  • 1 1/2 c. finely chopped celery
  • 3/4 c. sweet onion, finely chopped
  • 1 carrot, grated
  • 1/2 green pepper, chopped
  • 1/2 red pepper, chopped
  • 1 c. sugar
  • 1/4 c. salad oil
  • 1/2 c. white vinegar
  • 1 tsp. celery seed

Directions

  1. 1
    Cut up kraut.
  2. 2
    Combine with celery, onion, carrot and peppers. Dissolve sugar in oil and vinegar.
  3. 3
    Add celery seed.
  4. 4
    Pour over vegetables and toss.
  5. 5
    Cover; chill for several hours.
  6. 6
    Drain before serving (optional).
  7. 7
    Makes 8 servings.
  8. 8
    Good with seafood and vegetables.

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