Fairy Cake

7 ingredients
6 steps

Ingredients

  • 5 eggs, separated
  • 7 Tbsp. cold water
  • 1 1/4 c. granulated sugar
  • 1 1/4 c. cake flour
  • 1/8 tsp. salt
  • 3/4 tsp. cream of tartar
  • 2 tsp. vanilla

Directions

  1. 1
    Beat 5 egg yolks 5 minutes. Add the cold water and beat 5 minutes more.
  2. 2
    Add the granulated sugar and beat 5 minutes more. Add the cake flour (sifted 3 times), salt and vanilla. Beat 5 egg whites until frothy. Add cream of tartar.
  3. 3
    Beat stiff, about 15 minutes.
  4. 4
    Fold into first mixture.
  5. 5
    Bake at 325° to 350° for 1 hour in tube pan.
  6. 6
    Cool and ice.

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