Kraut Salad

6 ingredients
5 steps

Ingredients

  • 1 (No. 2 1/2) can kraut
  • 2/3 c. vinegar
  • 2 c. sugar
  • 2 c. chopped celery
  • 1/4 c. chopped onion
  • 1/2 c. chopped green pepper

Directions

  1. 1
    Rinse and drain kraut.
  2. 2
    Bring the sugar and vinegar to a boil. Let it cool.
  3. 3
    Add remaining ingredients to kraut.
  4. 4
    Pour sugar and vinegar over the kraut.
  5. 5
    Refrigerate 24 hours.

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