Kraut Salad

7 ingredients
6 steps

Ingredients

  • 1 large can chopped kraut
  • 1 c. chopped bell pepper
  • 1 c. celery, chopped
  • 1 c. onions, chopped
  • 1 c. vinegar
  • 1 c. cooking oil
  • 1/2 c. sugar

Directions

  1. 1
    Mix
  2. 2
    vinegar,
  3. 3
    cooking oil and sugar.
  4. 4
    Bring to a boil. Mix all
  5. 5
    other ingredients.
  6. 6
    Pour vinegar mixture over kraut mixture. Store tightly covered overnight in refrigerator.

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