Kraut Salad

8 ingredients
3 steps

Ingredients

  • 1 can sauerkraut, washed and drained
  • 1 small onion, chopped
  • 1 tomato, chopped
  • 1 carrot, chopped
  • 1 stalk celery, chopped
  • 1 small bell pepper, chopped
  • 1 c. sugar
  • 1/2 c. vinegar

Directions

  1. 1
    Mix kraut with chopped vegetables.
  2. 2
    Bring sugar and vinegar to a boil and pour over kraut mixture.
  3. 3
    Refrigerate overnight before serving.

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