Crispy Cheddar Cookies

5 ingredients
8 steps

Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup butter
  • 1 1/2 cups old cheddar cheese, shredded
  • 1 cup crisp rice cereal
  • 1 egg, beaten

Directions

  1. 1
    Preheat oven to 350°F.
  2. 2
    Combine Flour and butter in a large bowl using a pastry cutter or 2 knives or your fingers until mixture resembles coarse crumbs.
  3. 3
    Add the rest of the ingredients and mix until blended.
  4. 4
    Shape dough into 3/4 inch or 1 inch balls and place 2 inches apart on an ungreased cookie sheet.
  5. 5
    Flatten slightly with a fork.
  6. 6
    Bake for 15 to 17 minutes or until golden brown.
  7. 7
    Transfer to wire racks to cool immediately.
  8. 8
    Makes 48 small ro 30 large cookies.

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