Kraut Salad

8 ingredients
4 steps

Ingredients

  • 1 qt. sauerkraut, drained
  • 1 large green pepper, chopped
  • 1 large onion, chopped
  • 1 small jar pimentos, chopped
  • 2 c. celery, chopped
  • 2/3 c. vinegar
  • 1/2 c. salad oil
  • 1/2 c. sugar

Directions

  1. 1
    Heat vinegar and salad oil; add sugar, stir until dissolved. Cool.
  2. 2
    Pour over kraut and rest of ingredients.
  3. 3
    Keep in refrigerator 24 hours.
  4. 4
    Very good with meat and poultry.

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