Krazy Korn

Directions

1. 1
   Place corn on a 15 x 10-inch jelly roll pan.
2. 2
   In a saucepan combine brown sugar, margarine and corn syrup.
3. 3
   Bring to boil. Stir in baking soda and vanilla.
4. 4
   Pour mixture evenly over popcorn. Mix well.
5. 5
   Bake at 250° for 30 minutes.
6. 6
   Stir twice during baking. Remove from pan immediately.
7. 7
   Cool on waxed paper or greased foil. Store in tightly sealed container.
8. 8
   Makes 8 cups.