Chocolate Granita

Directions

1. 1
   In a large saucepan, whisk together the water, sugar, salt, and cocoa powder.
2. 2
   Bring to a full boil and continue to boil, stirring occasionally, for 15 seconds.
3. 3
   Remove from the heat and add the chocolate.
4. 4
   Stir the mixture until the chocolate is completely melted, then add the vanilla.
5. 5
   Freeze according to the instructions for freezing granita on page 145.
6. 6
   Spoon crystals of Chocolate Granita over White Chocolate Ice Cream (page 33) or in contrast to a dish of Tangerine Sorbet (page 119).