Krebs Manor Egg Rolls
10 ingredients
12 steps
Ingredients
- 2 Tablespoons Extra Virgin Olive Oil
- 1/2 teaspoons Minced Garlic
- 1/2 Medium Onion, Minced
- 1/2 pounds Ground Beef
- 5 cups Cabbage Coleslaw Blend
- 1 Tablespoon Soy Sauce
- 1/2 teaspoons Powdered Ginger
- Salt And Pepper, to taste
- Ground Red Pepper, to taste
- 15 Egg Roll Wraps
Directions
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1Heat oil in skillet.
-
2Saute minced garlic and onions until tender.
-
3Add ground beef and saute until browned.
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4Add coleslaw blend and stir-fry on medium-high heat about 5 minutes.
-
5Remove from heat and add seasonings, and salt, pepper and ground red pepper to taste.
-
6To assemble, lay a wonton wrapper on your work surface.
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7Place 2 tablespoons of filling near corner towards you.
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8Then fold over left and right sides.
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9Dampen edges of the corner that is away from you, and finish rolling.
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10Deep fry at 350 degrees F until golden brown.
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11Drain on paper towels and enjoy!
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12These can also be frozen and fried later.
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