Secret Kiss Cookie
7 ingredients
16 steps
Ingredients
- 1 c. soft butter or margarine
- 1/2 c. sugar
- 2 c. sifted flour
- 1 (5 3/4 oz.) pkg. Hershey Kisses
- 1 tsp. vanilla
- 1 c. finely ground walnuts
- confectioners sugar
Directions
-
1At medium speed on mixer, beat butter, sugar and vanilla until light and fluffy.
-
2Add sifted flour and nuts.
-
3Beat on low speed until well blended.
-
4Chill dough.
-
5Remove foil from Kisses.
-
6(Do not eat.)
-
7Heat oven to 375°.
-
8Using approximately 1 tablespoon of dough; shape around chocolate Kisses completely and roll to make a ball.
-
9Be sure to cover Kiss completely.
-
10Place on ungreased cookie sheet.
-
11Bake 12 minutes or until set but not brown.
-
12Cool slightly; remove to wire rack.
-
13While still warm, roll in confectioners sugar.
-
14Cool.
-
15Store in tightly covered container and roll in sugar again before serving, if desired.
-
16Makes 4 dozen cookies.
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