Krigeli

Directions

1. 1
   Peel and grate potatoes and onion.
2. 2
   Cut bacon into pieces and fry until crisp.
3. 3
   Pour fat and bacon over potatoes.
4. 4
   Add hot milk. Add beaten eggs, one at a time.
5. 5
   Add salt and pepper.
6. 6
   Pour into a greased 13 x 9-inch pan.
7. 7
   Bake at 450° for 15 minutes.
8. 8
   Reduce heat to 350°.
9. 9
   Cook 1 hour.
10. 10
    Serve with sour cream.