Kringla

8 ingredients
4 steps

Ingredients

  • 1 1/2 c. water
  • 2 pkg. yeast
  • 2 c. flour
  • 6 c. flour
  • 1 c. shortening (mix as pie crust)
  • 2 tsp. salt
  • 2/3 c. sugar
  • 1 c. cream or evaporated milk

Directions

  1. 1
    Mix water, yeast and 2 cups flour and let raise about 1/2 hour.
  2. 2
    Place in bowl and mix 6 cups flour, shortening, salt, sugar and cream.
  3. 3
    Add yeast mixture and knead well.
  4. 4
    Let raise 1/2 hour. Roll in 1/2-inch diameter strings and shape into figure eights. Glaze top with beaten egg and bake at 400° until golden brown.

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