Salmon Spread

6 ingredients
4 steps

Ingredients

  • 12 cup capers, drained
  • 8 ounces smoked salmon
  • 2 tablespoons chopped fresh dill
  • 2 tablespoons extra virgin olive oil
  • 12 teaspoon finely grated lemon zest
  • 14 cup finely diced red onion

Directions

  1. 1
    In a food processor pulse capers until coarsely chopped.
  2. 2
    Add salmon, dill, oil and lemon zest; pulse until salmon is finely chopped and well mixed.
  3. 3
    stir in red onion.
  4. 4
    serve with your favorite crackers.

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