Kringle

Directions

1. 1
   Mix like pie crust.
2. 2
   Chill in refrigerator overnight.
3. 3
   Divide dough into 4 parts.
4. 4
   Roll out into rectangles, 12 x 8-inches wide. Put on greased cookie sheet before filling.
5. 5
   Place filling in the middle and fold edges over.
6. 6
   Seal ends.
7. 7
   Brush top with beaten egg white and sprinkle with sugar before baking.
8. 8
   Bake at 400° for 20 minutes or until brown.