Kringle'S Cut Outs

Directions

1. 1
   Cream Crisco, sugar, milk and vanilla in a large bowl on medium speed until well blended.
2. 2
   Beat in egg.
3. 3
   In another bowl, combine flour, baking powder and salt.
4. 4
   Add dry mix into creamed mixture.
5. 5
   Cover and refrigerate several hours or overnight.
6. 6
   After refrigerating, heat oven to 375°.
7. 7
   Roll half of the dough out to about 1/8-inch thickness on a floured surface.
8. 8
   Cut into desired shapes.
9. 9
   Place 2 inches apart on ungreased baking sheet.
10. 10
    Sprinkle with sugar or leave plain to frost when cooled.
11. 11
    Bake at 375° for 7 to 9 minutes.
12. 12
    Cool slightly.
13. 13
    Remove to cooling rack.
14. 14
    Makes 3 dozen (depending on size and shapes).