Kris Kringles

Directions

1. 1
   Mix together Karo syrup and sugar in a large saucepan; bring to a boil.
2. 2
   Add peanut butter; stir until well blended.
3. 3
   In a large bowl, mix the peanut butter mixture with the Rice Krispies. Stir to coat.
4. 4
   Press into a 9 x 13-inch pan; cool.
5. 5
   Melt chocolate chips and butterscotch chips in a double boiler.
6. 6
   Frost the Rice Krispie mixture with the melted chips.
7. 7
   When cool, cut into squares.