Kris Kringles

6 ingredients
4 steps

Ingredients

  • 1 c. sugar
  • 1 c. peanut butter
  • 1 c. light Karo
  • 6 c. rice cereal
  • 1 (12 oz.) pkg. chocolate chips
  • 1 (12 oz.) pkg. butterscotch chips

Directions

  1. 1
    Mix sugar, peanut butter and Karo in large saucepan; bring to full rolling boil and take off heat.
  2. 2
    Add rice cereal; mix well and pat into greased 13 x 9-inch pan.
  3. 3
    Let stand.
  4. 4
    Melt together the chocolate and butterscotch chips; spread over cereal mixture. When cold, cut into squares.

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