Krispie Krunchies
12 ingredients
16 steps
Ingredients
- 1/2 c. margarine
- 2 eggs
- 3/4 c. sugar
- 3/4 c. flour
- few grains salt
- 2 Tbsp. cocoa
- 1/4 tsp. baking powder
- 1 tsp. vanilla
- 2 c. miniature marshmallows
- 1 c. chocolate chips
- 1 c. peanut butter
- 1 1/2 c. Rice Krispies
Directions
-
1Cream margarine.
-
2Blend in sugar and mix well.
-
3Add eggs and vanilla.
-
4Sift dry ingredients together and add to creamed mixture.
-
5Put in well-greased 9 x 13-inch pan.
-
6(A larger pan may be used for thinner bars.)
-
7Bake for 20 minutes at 350°.
-
8Remove from oven.
-
9Spread marshmallows on top of hot mixture.
-
10Return to oven for 3 minutes.
-
11Cool.
-
12Melt and blend chocolate chips and peanut butter.
-
13Add Rice Krispies.
-
14Spread on top.
-
15Cool.
-
16Cut into bars.
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