Krispie Turtle Bars

Directions

1. 1
   Melt butter in large saucepan over low heat.
2. 2
   Add marshmallows and 2/3 of the unwrapped caramels and stir until the white disappears into the caramel, stirring constantly, being careful not to burn.
3. 3
   Remove from heat and stir in vanilla.
4. 4
   Press into a buttered rectangular glass or ceramic baking pan.
5. 5
   Sprinkle with chips and pecans, pressing them into the cereal.
6. 6
   Cut the remaining caramels into quarters and press them in as well.
7. 7
   Place in a 350 oven for a few minutes until the chips and caramels start to melt, being careful not to burn.
8. 8
   Allow to cool and cut into squares using a buttered knife.