Anmitsu

Name: Anmitsu
Ingredients: kanten; 1/16 g agar-agar; 6 tablespoons sugar; 1 teaspoon lemon juice; 1 2/3 cups water; syrup; 1 cup water; 2/3 cup sugar; 2 tablespoons lemon juice; toppings; 1/2 cup adzuki bean paste, see note; peaches or orange

12 ingredients

8 steps

Ingredients

kanten
1/16 g agar-agar
6 tablespoons sugar
1 teaspoon lemon juice
1 2/3 cups water
syrup
1 cup water
2/3 cup sugar
2 tablespoons lemon juice
toppings
1/2 cup adzuki bean paste, see note
peaches or orange

Directions

1

Soak agar-agar in water to soften. Then if needed cut the agar-agar into small pieces.
2

Put 1 2/3 cup of water in a pan and put on low heat.
3

Add squeezed agar-agar in the pan and dissolve in the water. Stir until completely dissolved then if needed strain the liquid and add the sugar and lemon juice.
4

Now pour the liquid in a flat container and cool to firm.
5

Mix water, sugar, and lemmon juice to make syrup. If you need to thicken heat it and reduce.
6

Cut kanten jello into small cubes.
7

Serve kanten jello and fruits in individual bowls.
8

Pour syrup in the cups and put anko on the top.