Krispy Indian Corn

5 ingredients
4 steps

Ingredients

  • 1/4 c. margarine or butter
  • 1 (10 or 10.5 oz.) pkg. marshmallows
  • 6 c. crisp rice cereal
  • 1/2 c. mini fun chips
  • tan raffia

Directions

  1. 1
    Melt margarine in large saucepan over low heat; add marshmallows.
  2. 2
    Heat until smooth and completely melted, stirring occasionally.
  3. 3
    Remove from heat.
  4. 4
    Add cereal; stir until well coated.

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