Thai Beef Curry

Name: Thai Beef Curry
Ingredients: 2 Tbs. peanut oil; 3 Tbs. red curry paste (available in the Asian section of your market); 1 pound lean beef, cubed; 1 stalk lemon grass (available in produce section of your market); 1/4 pound stringbeans, cut into 1 1/2-inch pieces; 12 mushrooms, chopped; 1/4 cup chopped unsalted peanuts; 1 Thai pepper, stemmed, seeded and minced; 1/4 cup water; 1 Tbs. nuoc mam (Asian fish sauce available in the Asian section of your market); 2 tsp. sugar; 3 Tbs. minced cilantro; 4 cups steamed rice

13 ingredients

1 steps

Ingredients

2 Tbs. peanut oil
3 Tbs. red curry paste (available in the Asian section of your market)
1 pound lean beef, cubed
1 stalk lemon grass (available in produce section of your market)
1/4 pound stringbeans, cut into 1 1/2-inch pieces
12 mushrooms, chopped
1/4 cup chopped unsalted peanuts
1 Thai pepper, stemmed, seeded and minced
1/4 cup water
1 Tbs. nuoc mam (Asian fish sauce available in the Asian section of your market)
2 tsp. sugar
3 Tbs. minced cilantro
4 cups steamed rice

Directions

1

{"0":"In a large saute pan, skillet or wok, heat the peanut oil over medium heat.","2":"Add the red curry paste and cook 3 minutes. Add the beef and lemon grass and cook 8 minutes.","4":"Add the stringbeans and mushrooms and cook 5 minutes. Add the peanuts and pepper and cook 2 minutes.","6":"Stir into the pan the water, nuoc mam, sugar and cilantro and cook 3 minutes.","8":"Remove the lemon grass and discard.","10":"Place some rice on each serving plate, top with the Thai Beef Curry and serve."}